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Middle Eastern Spiced Lentil and Rice (Mejadra) | Recipe | Chicken shawarma, Shawarma, Vegetable platter
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Food And Drink
an assortment of food on plates and bowls with utensils next to each other
recipetineats.com

Middle Eastern Rice (Mejadra)

9 ratings
· 20min · Vegan, Gluten free · 4 servings
Chicken Shawarma to serve w mujadara (lentils & rice) recipetineats.com
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Ingredients

Produce
• 400 g Brown lentils, canned
• 3 Large or 4 small onions
Pasta & Grains
• 1 cup Basmati or long grain rice
Baking & Spices
• 1 Black pepper
• 1 1/2 tsp Cinnamon, ground
• 1 1/2 tbsp Coriander seeds
• 1 tsp Salt
• 1 Salt
• 1 tsp Sugar
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Olive oil
• 1 cup Vegetable or sunflower oil
Nuts & Seeds
• 2 tsp Cumin seeds
Liquids
• 1 1/4 cup Water

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