Mediterranean Tabouli with Poached Eggs
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Mediterranean Tabouli with Poached Eggs
thehealthyepicurean.com

Mediterranean Tabouli with Poached Eggs

35min · Vegetarian · 4 servings
A breakfast (or brunch) version of classic Mediterranean tabbouleh served with poached eggs and pita wedges for a delicious, satisfying and easy meal!
Agnes Creighton
Agnes Creighton

Ingredients

Produce
• 1/2 English cucumber
• 1 bunch Italian flat-leaf parsley, fresh
• 1/2 Lemon, Zest and juice of medium
• 1 Roma tomato, medium
Refrigerated
• 8 Eggs, large
Pasta & Grains
• 1/2 cup Bulgur
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tsp Salt, coarse
Oils & Vinegars
• 4 tbsp Olive oil
• 1 tbsp White vinegar
Bread & Baked Goods
• 8 Pita, wedges

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