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foodnetwork.com

Union Square Donuts

Like a mash-up of brown butter brickle ice cream and hazelnut biscotti, the Brown Butter Hazelnut Crunch doughnut at Union Square Donuts is crafted using a butter-based brioche dough (which gives it a light and airy, almost pastrylike texture, according to co-owner Josh Danoff). It’s topped with a butter glaze and sprinkled with toasted, crushed hazelnuts, and it's a perfect example of the globally inspired doughnuts at the Somerville store.
Brioche
Crunch Donut Recipe
Butter Brickle Ice Cream
Hazelnut Biscotti
Hazelnut Crunch
Butter Brickle
Square Donuts
Boston Public Market
Brioche Dough
foodnetwork
Food Network
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