two pictures showing different types of rice and sausage in the same bowl, one is cooked with

bexskitchen.com

Justin Wilson Jambalaya Recipe

0 ratings

· 1hr 50min · Gluten free · 4 servings

Justin Wilson’s Jambalaya Recipe is one of the most popular recipes in Louisiana! It’s a classic Cajun dish that’s hearty, flavorful, and full of amazing ingredients. It’s a great dish for a crowd and can be served as a main course or a side dish.

Bex Smith [Bex's Kitchen]

Ingredients

Meat

• 1 lb Savory andouille sausage

• 1 lb White or dark meat chicken, tender

Seafood

• 1/4 lb Meticulously shelled & deveined shrimp

Produce

• 1 1/2 cloves Garlic

• 1 1/2 bunches Green onions, crisp

• 5/8 bunch Parsley

• 1 Vibrant green bell pepper, large

• 1/2 Yellow onion, large sweet

Canned Goods

• 2 cups Chicken stock, homemade

Pasta & Grains

• 2 cups Perfectly parboiled rice

Baking & Spices

• 1/2 tsp Fiery cayenne pepper

Oils & Vinegars

• 3/8 cup Premium extra virgin olive oil

Liquids

• 2 cups Refreshing water, pure

Comments

Comments are turned off for this Pin