I've discovered another great source for recipes that bakes similarly to how I bake for us at home - grain free, lower-sugar options, etc. It's Gather and Feast out of Melbourne, Australia. I came across one of their recipes from another blog and down the rabbit hole I went. I came out with these veggie-packed brownies, which they originally made with zucchini, sweet potato, and beet. Since quarantine baking is the name of the game these days, I didn't have a beet so I substituted a carrot…
