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Indian Nachos (Vegetarian)

1 rating

· 50min · 8 servings

Nachos and Indian Chaats come together to make a beautiful, drool worthy appetizer which is crunchy, cheesy, spicy and tangy. A perfect blend of texture and flavors.

Madhu's Everyday Indian | Indian, Vegetarian & Egg recipes

Ingredients

Produce

• 3/4 cup Black beans, cooked

• 1/2 cup Coriander

• 1 bunch Coriander, leaves

• 2 Garlic cloves, small

• 1 tsp Ginger

• 1/2 cup Green bell pepper

• 2 Green chili, small

• 1 Jalapeno

• 2 Medoum plum tomato

• 1/2 cup Onion

• 1 tbsp Pickled or fresh jalapeno

• 1/3 cup Pomegranate seeds

• 1 Potato, small

• 1/2 cup Red onion

Condiments

• 1 tsp Lemon juice

• 1 Lime juice

• 1 Tamarind date chutney

Baking & Spices

• 1 tsp Kashmiri red chili powder

• 3 Salt

• 1/4 tsp Salt

• 1/2 tsp Sugar

Nuts & Seeds

• 1 1/2 tsp Cumin, powder

• 1/2 tsp Cumin, roasted powder

• 1 tsp Cumin seeds

• 1 Tabelspoon dry coconut

Snacks

• 1 Tortilla chips

Dairy

• 1 cups Cheese, grated

• 1/2 cup Yogurt, full fat

Frozen

• 1 Ice

Liquids

• 1 Little water to blend

Other

• ½ teaspoon chaat masala

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