HONEY BALSAMIC CHICKEN THIGHS & VEGETABLES (SHEET PAN DINNER) | Recipe | Sheet pan dinners recipes, Sheet pan dinners chicken, Honey balsamic chicken
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nutritionistmom.com

HONEY BALSAMIC CHICKEN THIGHS & VEGETABLES (SHEET PAN DINNER)

7 ratings
· 50min · Gluten free · 6 servings
I know we’re all busy, especially this time of year! That’s why I’ve come to love sheet pan dinners like this finger-licking Honey Balsamic Chicken Thighs & Vegetables. It’s ready in just 30-40 minutes and requires just one pan (woohoo)! I made it over Thanksgiving for our visiting family and they requested the recipe immediately! I just know you’ll love it, too.
thenutritionistmomT
The Nutritionist Mom

Ingredients

Meat
• 1 1/2 lb Chicken thighs, boneless skinless
Produce
• 1 lb Brussels sprouts
• 1 lb Carrots
• 1 lb Red potatoes
• 1/4 tsp Rosemary, dried
Condiments
• 1/4 cup Honey
Baking & Spices
• 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil

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