We’ve been seeing the viral giant pods everywhere and its time for a high protein version 🍪💪 RECIPE: Start with 3 Justine’s Mini Protein Cookies, warm in the microwave until squishy then mold into a greased muffin tray. Next, make “caramel” with 1 scoop (15g) vanilla protein powder, 4 tsp collagen powder, 1 tbsp powdered peanut butter & 2 tbsp almond milk Melt 3 tbsp Justine’s sugar free Choc chips and spread on top. Place in the fridge until set & enjoy! 💕