Gochujang Fried Rice Recipe with a Nutty Base
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Food And Drink
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goodhousekeeping.com

Gochujang Fried Rice

1hr 10min · Vegetarian, Gluten free · 4 servings
Shallots, ginger and garlic sautéed in sesame oil form a rich, nutty base for Gochujang Fried Rice, which is cooked with carrots in a flavorful sauce.
goodhousemagG
Good Housekeeping

Ingredients

Produce
• 4 cup Baby spinach
• 2 Carrots, medium
• 1/2 cup Cilantro, leaves
• 2 large cloves Garlic
• 3/4 tsp Ginger, fresh
• 2 Scallions
• 2 Shallots, large
Refrigerated
• 4 Eggs, large
Condiments
• 1 1/2 tbsp Honey or light agave
• 3 tbsp Soy sauce, reduced-sodium
Pasta & Grains
• 2 cup White rice, short-grain
Baking & Spices
• 3 tbsp Gochujang
• 2 tbsp Sesame seeds, toasted
Oils & Vinegars
• 2 tsp Rice vinegar
• 4 tbsp Sesame oil
Prepared
• 1 Kimchi

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