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Gluten-Free Cranberry Orange Bread
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Food And Drink
three slices of cake sitting on top of a cooling rack next to a bowl of ice cream
lakewinds.coop

Cranberry Orange Bread - Lakewinds Food Co-op

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· 1hr 15min · Vegetarian · servings
We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free. Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, this gluten-free flour is easy to use in recipes in place of traditional grain-based flours or even gluten-free flour blends.
lakewindscoop
Lakewinds Food Co-op

Ingredients

Produce
• 3 cups Cranberries
• 1 tbsp Orange peel
Refrigerated
• 1 Egg
Baking & Spices
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Cane sugar, organic
• 2 cups Cassava flour
• 1 tsp Salt
Drinks
• 3/4 cup Orange juice
Dairy
• 6 tbsp Butter
• 1/4 cup Whole milk

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