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Food & Beverage Trends | FoodService Director | Medical center, Design, Concept design
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people are walking around the food court in an airport terminal, and one person is waiting for their order
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Food & Beverage Trends | FoodService Director

Building a blueprint for the future starts with meaningful design. Here's a look at the Flavor HArvest Cafe at HealthPark Medical Center.
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FoodService Director

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