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Easy Frittata (Or How to Use All the Vegetables in the Crisper Drawer) • Cheapskate Cook
15 ratings
This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!
Ingredients
Produce
• 1/4 cup Onion
• 1 cups Vegetables
Refrigerated
• 6 Eggs
Baking & Spices
• 1 Pepper
• 1 Salt
Dairy
• 2 tbsp Oil or butter
• 1/4 cup Whole milk