Easy Christmas Loaf Cake

Name: Easy Christmas Loaf Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16
Ingredients: 500 g Dried fruit, mixed; 200 g Glace cherries; 1 Orange, Juice of; 2 Eggs, large; 150 g Brown sugar, soft dark; 1 tsp Cinnamon; 250 g Fondant icing, white; 1 Icing sugar; 150 g Self-raising flour; 2 tsp Spice, mixed; 150 g Butter; 250 g Marzipan; 100 ml Sherry; 100 ml Water

5 ratings

· 1hr 30min · 16 servings

Need a smaller Christmas cake this Christmas? Or want to make Christmas cakes as gifts? Or do you just want a Christmas cake that is easy to make and easy to slice? Either way, this Easy Christmas Loaf Cake recipe is your answer… ready in 1 hour 30 minutes, it requires just a handful of simple ingredients, and can be decorated and served on the same day you make it!

Easy Peasy Foodie

Ingredients

Produce

• 500 g Dried fruit, mixed

• 200 g Glace cherries

• 1 Orange, Juice of

Refrigerated

• 2 Eggs, large

Baking & Spices

• 150 g Brown sugar, soft dark

• 1 tsp Cinnamon

• 250 g Fondant icing, white

• 1 Icing sugar

• 150 g Self-raising flour

• 2 tsp Spice, mixed

Dairy

• 150 g Butter

Desserts

• 250 g Marzipan

Beer, Wine & Liquor

• 100 ml Sherry

Liquids

• 100 ml Water

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