Easy and Delicious: Burnt Spiced Pumpkin Ricotta Cheesecake Recipe
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a cake with a slice cut out on a wooden platter next to other food items
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crazy-cucumber.com

The Easiest​ Cheesecake You’ll Ever Make: Burnt Spiced Pumpkin Ricotta Cheesecake.

1hr 55min · Vegetarian · 12 servings
This unique cheesecake is light, creamy, airy, full of pumpkin flavour, lightly sweetened, and perfectly spiced with freshly ground spices.
Zonelle Morkel
Zonelle Morkel

Ingredients

Produce
• 1/2 Buttercup squash
• 1/2 tsp Ginger, powder
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1 tsp Cardamom, powder
• 1 tsp Cinnamon, powder
• 1/2 cup Plain flour
• 3/4 cup Sugar, fine
• 1 tsp Vanilla extract
Dairy
• 1 kg Ricotta, fresh

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