Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe | Recipe | Fine dining desserts, Gourmet food plating, Food plating
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Food And Drink
a white plate topped with fruit and waffles on top of a table next to a spoon
11
greatbritishchefs.com

Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe

1hr 10min
by Andrew Gravett
temptingfoods
Temptation For Food

Ingredients

Produce
• 340 g Fig puree
• 130 g Figs
• 2 Figs, wedges
• 1 Orange
Refrigerated
• 8 g Egg
Condiments
• 15 g Sugar syrup
Baking & Spices
• 87 g Castor sugar
• 14 g Icing sugar
• 1 g Pectin
• 1 pinch Salt
• 36 g T45 flour
• 193 g Valrhona dulcey chocolate
• 10 sticks Valrhona dulcey chocolate
Nuts & Seeds
• 5 g Almonds, ground
Dairy
• 18 g Butter, unsalted
• 227 g Whipping cream
• 113 g Whole milk
Liquids
• 212 ml Water
Other
• 150g of blackcurrant purée
• 43g of dextrose
• 2g of powdered gelatine, mixed with 10ml water
• 6g of liquid glucose
• 2g of Super neutrose

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