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Delicious Pheasant Pie Recipe
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Food And Drink
a piece of meat sitting on top of a metal tray
deliciousmagazine.co.uk

Pheasant pie | delicious. magazine

1 rating
· 6 servings
This delicious Madeira and juniper infused pheasant pie has a melt in in the mouth pastry that makes it a star dish for a special meal – Christmas Eve perhaps, or for any grand occasion.
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delicious. magazine

Ingredients

Meat
• 3 Pheasants
• 100 g Streaky bacon
Produce
• 200 g Button mushrooms
• 2 Garlic cloves
• 1 Onion, large
• 3 Thyme, fresh sprigs
Refrigerated
• 1 Egg, medium free-range
• 1 Egg yolk, medium free-range
Canned Goods
• 250 ml Chicken stock
Baking & Spices
• 4 Juniper berries
• 3 tbsp Plain flour
• 225 g Plain flour
• 25 g Semolina
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 15 g Butter
• 100 g Butter, unsalted
Beer, Wine & Liquor
• 100 ml Madeira

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