Seriously, though — admit it. More often than not you buy the store-bought rolls for your holiday dinners, either baked or pre-baked so you feel like you actually made them (Guilty, party of one right here). I get it. I really do. When you’ve got a roast or a honey ham, sweet or mashed potatoes, green bean or baked bean casserole, apple or pumpkin pie and Christmas cookies (or in the case of my family, ALL OF THE ABOVE) to think about, the last thing you want to do is tackle a yeast bread…
