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Delicious and Stunning Canapés from Alfred Prasad
small appetizers are arranged on a white plate
greatbritishchefs.com

Tilapia Recipe

1hr 30min
These beautiful little canapés from Alfred Prasad pack a punch both in flavour and visual impact
gbchefs
Great British Chefs

Ingredients

Seafood
• 2 Tilapia, fillets
Produce
• 1 handful Baby spinach, leaves
• 1/4 tsp Chilli, powder
• 1 Chilli, green
• 10 sprigs Coriander, fresh
• 25 g Coriander, leaves
• 1 tbsp Ginger
• 1/2 Lime
• 25 g Mint, fresh
Baking & Spices
• 3 tbsp Gram flour
• 1 tbsp Rice flour
• 1 Salt
Oils & Vinegars
• 1000 ml Oil
Nuts & Seeds
• 1/4 tsp Cumin seeds
Dairy
• 2 tbsp Yoghurt, plain
Other
• 1/4 tsp Ajwain

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