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Crunchie Bar and Salted Caramel Brownies Recipe
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sainsburysmagazine.co.uk
Crunchie bar and salted caramel brownies recipe | Sainsbury`s Magazine
If you didn't think that brownies could get any better, wait until you try our epic Crunchie bar and salted caramel brownies
Sainsbury's magazine
235.8k followers
Comments
631 ratings
· 1hr 15min
Ingredients
Refrigerated
• 4 Eggs, medium
Condiments
• 100 g Golden syrup
Baking & Spices
• 250 g Dark chocolate
• 200 g Golden caster sugar
• 100 g Plain flour
• 1 tsp Vanilla extract
Dairy
• 150 g Butter, unsalted
Other
• 4 x 32g Crunchie bars, cut into large shards
