Crispy Broccoli Wings (Vegan)
30min · 4 servings
For the broccoli 'wings'
• 1 cup chickpea flour
• 1/4 cup nutritional yeast
• 2 tsp curry powder
• 1 tsp paprika
• 1 tsp cumin
• 1 cup plant based milk
• 3 cups broccoli florets
• 1 1/2 cups oat flour
For the sauce
• 10 oz extra firm tofu
• 1 cup coconut milk
• 2 cloves garlic
• Juice of 1 lime
• 1/2 tsp salt
• 1 tbsp cornstarch
• 1 tbsp sriracha
