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Creamy Conch Chowder Recipe with Saffron
a white bowl filled with soup on top of a table
foodnetwork.com

Norman's Creamy Conch Chowder with Saffron and Toasted Coconut

· Gluten free
Creamy Conch Chowder with Saffron
nicolechick
♥Nicole Chick♥

Ingredients

Meat
• 1/4 lb Bacon
• 2 1/2 lbs Conch meat
Seafood
• 2 cups Clam, juice
• 2 qt Fish stock
Produce
• 2 Banana peppers
• 1 bunch Basil, fresh
• 3 Bay leaves
• 1/2 bunch Celery
• 2 tbsp Chives
• 1 Green pepper
• 2 Jalapenos
• 2 bunch Marjoram, fresh
• 1 qt Plum tomatoes
• 10 Potatoes, small new
• 1 bunch Thyme, fresh
• 1 Yellow onion, large
Canned Goods
• 1 qt Tomato puree
Condiments
• 1 Tabasco sauce
Baking & Spices
• 1 Pepper, yellow
• 1 tbsp Red pepper
• 2 pinches Saffron
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil
Nuts & Seeds
• 1 cup Coconut, toasted
Dairy
• 1 qt Heavy cream

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