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Crab Egg Foo Young | Delicious Seafood Recipes
a white plate topped with meat covered in sauce and veggies next to chopsticks
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thefishsociety.co.uk

Crab Egg Foo Young | Recipe

15min · Gluten free · 2 servings
The Lunar New Year is right around the corner which is a perfect excuse to try some Chinese-inspired recipes! Egg Foo Young is a Chinese omelette that is stuffed with crab vegetables and prawns and topped with a simple and tasty gravy.
jeremy_grieveJ
The Fish Society

Ingredients

Seafood
• 60 g King crab meat
• 60 g King prawns, cooked and chopped
Produce
• 1 Carrots
• 1 tsp Garlic
• 1 Bunch Spring onions
Refrigerated
• 6 Eggs, Large
Canned Goods
• 200 ml Chicken stock
Condiments
• 1 tbsp Oyster sauce
• 1 Soy sauce
• 1 tsp Soy sauce
Baking & Spices
• 1 tbsp Cornflour
• 1/4 tsp Sugar
Oils & Vinegars
• 50 ml Cooking oil
• 2 tsp Sesame oil

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