This recipe was generously shared with me by Jan Knowles Myers, formerly of Key West, Florida. This history and recipe were in my second cookbook called I’ll Have What They’re Having.Jan says, “My hometown is Key West, and I am a 4th generation Key West native or “conch” and a 5th generation Florida native. Back when I was young, Key West was a quaint little fishing village with no where near the level of tourism that currently exists. I truly loved my childhood and growing up in Key…