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Classic British Steak and Ale Pie
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Food And Drink
a plate filled with meat and potatoes next to peas
14
krumpli.co.uk

A Very British Beef and Ale Pie

17 ratings
· 3hr 50min · 2 servings
A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.
krumplibrianK
Krumpli

Ingredients

Ingredients
• 300g (10oz) Stewing Steak
• 150g (1 Cup) Onion
• 1 Tbsp Cooking Oil
• ½ Tsp Salt
• ½ Tsp Black Pepper
• 3 Anchovy Fillets
• 1½ Tbsp Flour
• 250ml (1 Cup) Beer or Ale
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp English Mustard
• ½ Tbsp Marmite
• 175ml (¾ Cup) Beef Stock
• 1 Tsp Fresh Thyme
• 2 Tbsp Butter
• 150g (1½ Cups) Baby Mushrooms
• 100g (¼ Cup + 3 Tbsp) Beef Dripping or Beef Tallow
• 100ml (¼ Cup + 3 Tbsp) Water
• 250g (2 Cups minus 1 Tbsp) Plain flour
• ½ Tsp salt
• 1 Egg Yolk
• 1 Egg
• 1 Tbsp Milk

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