Chinese Egg Foo Young (Egg + Shrimp Omelette) - Winnie's Kitchen | Recipe | Chinese cooking recipes, Vegetable egg foo young recipe, Egg foo young
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egg foo - young omelette on a plate with dipping sauce
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Chinese Egg Foo Young (Egg + Shrimp Omelette) - Winnie's Kitchen

25min · Gluten free
Fluffy, filled with veggies and cooked shrimp topped with a light savory sauce! Egg foo young is a Chinese omelette with eggs and shrimp or pork! It typically uses leftover veggies but I like to use bean sprouts and shredded carrots!
winniekison
Winnie Kison || Foodie & Home Chef

Ingredients

Seafood
• 4 oz Prawns
Produce
• 2 cups Bean sprouts
• 1/8 tsp Garlic powder
• 1/2 cup Shallots
Refrigerated
• 6 Eggs, large
Canned Goods
• 1/2 cup Vegetable broth
Condiments
• 1 tbsp Mirin
• 2 tsp Oyster sauce
• 1/2 tsp Soy sauce
• 1 tbsp Soy sauce, light
Baking & Spices
• 1 tbsp Cornstarch
• 1 Salt and pepper
Oils & Vinegars
• 2 1/2 tsp Sesame oil

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