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Chilean Sea Bass with Beurre Blanc Recipe
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Food And Drink
a plate topped with fish and potatoes on top of a wooden table next to green beans

Chilean Sea Bass with Beurre Blanc

2 ratings
· 55min · 2 servings
This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner. The post Chilean Sea Bass with Beurre Blanc appeared first on Tried & True Recipes.
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Ingredients

Морепродукты
• 1/2 lb Chilean sea bass
• 6 Sea scallops
Овощи и фрукты
• 6 Fingerling potatoes
• 2 Shallots, small
• 1 Sunflower microgreens
Выпечка и специи
• 10 Peppercorns, black
• 1 Salt and a touch of cayenne, powder
• 1 Salt and pepper
Масла и уксусы
• 2 tbsp Olive oil
• 1/4 cup White wine vinegar
Молочные продукты
• 2 tbsp Butter
• 6 oz Butter, unsalted
• 1/4 cup Heavy cream
Пиво, вино и ликеры
• 1/4 cup White wine, dry
Другое
• 6 ounces sugar snap peas (trimmed and halved or cut into thirds)

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