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Caramel Peach Upside Down Cake | Peach Upside Down Cake
5 ratings
This 10-ingredient caramel peach upside down cake (not counting salt) uses typical pantry staples. It produces a delightfully homey comforting cake that works well for coffee or for dessert. And because it’s served upside down, you don’t have to worry about frosting it or any sort of special decoration. I have tips above in my section on how to peel the peach, as well as tips on how to make caramel if you have never made it before.
Ingredients
Produce
• 3 Peaches, ripe
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 1/4 tsp Almond extract
• 3/4 tsp Baking powder
• 1/4 cup Brown sugar, packed light
• 3/4 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
• 1 tsp Vanilla extract
• 1 1/4 cup White sugar
Dairy
• 1/2 cup Butter, unsalted
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