Bulgogi Recipe - Korean BBQ Beef
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mykoreankitchen.com
Bulgogi (Korean BBQ Beef)
15 ratings
· 4hr 20min
· Gluten free · 4 servings
How to make easy, delicious and authentic Bulgogi (Korean BBQ beef) from scratch | MyKoreanKitchen.com
My Korean Kitchen
Ingredients
Meat
• 800 g Rib eye
Produce
• 55 g 2 stalks green onion
• 1 Apple, red
• 1/2 Carrot ((55 g / 2 ounces)
• 1 tbsp Garlic
• 1 tsp Ginger
• 1 1/2 Onion
Condiments
• 6 tbsp Soy sauce
Baking & Spices
• 1/8 tsp Black pepper, ground
• 3 tbsp Brown sugar
• 1 tbsp Sesame seeds, toasted
Oils & Vinegars
• 1 tbsp Cooking oil
• 1 tbsp Sesame oil, toasted
Beer, Wine & Liquor
• 2 tbsp Rice wine
1 Comment