thekitchn.com
I Tried the Brown Bag Trick for Better Apple Pie (It Honestly Blew Me Away)
Credit: Amelia Rampe Credit: Amelia RampeMaybe its happened to you, too: You pull your pie from the oven and its perfectly golden, but the fruit juices are still vigorously bubbling, indicating you need to bake it longer. So you pop it back in. When you return, the juices are still not reduced enough but the sugars on the crust are getting too dark. You scramble to cover the spots with foil, hoping it will buy you more time. But no matter how much you try, you still cant get that fruit juice…
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