Beef tataki rolls | Recipe | Beef tataki, Wedding canapes, Tataki
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three black plates topped with sushi and veggies next to a pink drink
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olivemagazine.com

Beef tataki rolls

15min
Beef tataki rolls An easy version of a classic Japanese dish; seared rare beef fillet is wrapped around crunchy carrot and mooli and served with a soy and sesame dipping sauce. This low-fat party food nibble is a great one to make ahead, just keep in the fridge until needed.
olivemag
olive magazine

Ingredients

Meat
• 500 g Beef, fillet
Produce
• 1 A large bunch coriander, leaves from
• 1 Carrot
• 2 Chilli, red
• 1 Mouli or chinese cabbage
• 4 Spring onion
Condiments
• 4 tbsp Soy sauce
Baking & Spices
• 1 tsp Sugar
Oils & Vinegars
• 1 Oil
• 1 tbsp Sesame oil
Other
• sesame seeds mixed black and white if you like

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