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Beef Pot Pie

6 ratings

· 4hr 5min · 6 servings

Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!

Gonna Want Seconds

Ingredients

Meat

• 3 roast trimmed and cut into 4 inch cubes 2 1/2 pounds boneless beef chuck eye, boneless

• 1 heaping tbsp Better than bouillon beef flavor

Produce

• 1 Bay leaf

• 2 Carrots

• 4 oz Cremini mushrooms

• 1 tbsp Garlic

• 1 Onion

• 1 cup Peas, frozen petite

• 2 tsp Thyme, fresh

Refrigerated

• 1 Egg, large

Canned Goods

• 1 1/2 cups Beef broth

• 2 tbsp Tomato paste

Condiments

• 1 tbsp Soy sauce

• 1 tbsp Worcestershire

Baking & Spices

• 3 tbsp All-purpose flour

• 1 Black pepper

• 1 Salt

• 1/2 tsp Sugar

Oils & Vinegars

• 3 tbsp Vegetable oil

Bread & Baked Goods

• 1 (9-inch) store-bought flat crust, store-bought

Beer, Wine & Liquor

• 1/2 cup Red wine

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