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BBQ 101: An Introduction to Smoked Meat, part 3

BBQ 101 continues with a guide to rubs and sauces as well as spritzing and mopping. Plus, learn what separates competition cooking from home cooking. The answers may surprise you, but the results you want will be sary to achieve with the right temperature tools. ⁠ Click the 🔗 for more and start your BBQ journey!⁠ ⁠ #ThermoWorks #BBQ101

Alabama White Sauce

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BBQ 101: An Introduction to Smoked Meat, part 3 [Video] [Video] in 2024 | Bbq, Smoking meat, Bbq meat