Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Oxtail with orange, szechuan peppercorns and star anise | Recipe | Slow cooker recipes, Cooked chicken recipes, Slow cooker recipes healthy
Explore
Food And Drink
a table topped with bowls filled with meat and vegetables
olivemagazine.com

Oxtail with orange, szechuan peppercorns and star anise

0 ratings
· 6hr 0min · 4 servings
Check out our meltingly tender oxtail made in the slow cooker with Szechuan peppercorns, aromatic orange and star anise – the perfect weekend warming recipe
olivemagO
olive magazine
0 followers

Ingredients

Meat
• 1 1/2 kg Oxtail
Produce
• 4 Bay leaves
• 5 cloves Garlic
• 1 thumb-sized piece Ginger, skin on
• 4 strips Orange peel pith removed
• 1 Pak choi
• 4 Spring onions
Condiments
• 2 tbsp Soy sauce, dark
Pasta & Grains
• 1 Basmati rice
Baking & Spices
• 1 Cinnamon stick
• 1 tbsp Sesame seeds, toasted
• 4 Star anise
• 1 tsp Szechuan peppercorns
Beer, Wine & Liquor
• 175 ml Red wine
Other
• crushed to make ½ tsp black peppercorns

Comments