Quick, easy, and DELICIOUS Lemon Arugula Pasta Salad

14 ratings

· 25min · Vegetarian · 4 servings

This delightful Lemon Arugula Pasta salad comes together in just a few easy steps. Make the Lemon dijon dressing. Add cooked arugula, finely chopped walnuts, parmesan, and arugula. Toss it all together, and enoy!

Gianna Nebbia

Ingredients

Produce

• 3 1/2 oz Arugula

• 6 Basil, leaves

• 1 Lemon (juice and zest)

Condiments

• 1 tbsp Capers plus

• 2 tsp Dijon mustard

• 1 tbsp White balsamic vinegar

Pasta & Grains

• 8 oz Pasta

Baking & Spices

• 1/2 tsp Black pepper

• 1 tsp Salt

Oils & Vinegars

• 8 tbsp Olive oil

Nuts & Seeds

• 1/2 cup Walnuts

Dairy

• 1/3 cup Parmesan or pecorino cheese

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