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Crabbies!   1/2 stick butter-softened  1/4 c mayo  1 tsp garlic powder  1/4 tsp salt  1 jar Kraft Old English Cheese Spread  1 can crabmeat (by the canned tuna), drained very well.    Mix all ingredients together. Split 6 English Muffins and spread the mixture evenly over the halves. Place in freezer on a baking sheet for 20 minutes.  Slice each piece into quarters, bake 425 until brown and bubbly! :)

Crabbies! 1/2 stick butter-softened 1/4 c mayo 1 tsp garlic powder 1/4 tsp salt 1 jar Kraft Old English Cheese Spread 1 can crabmeat (by the canned tuna), drained very well. Mix all ingredients together. Split 6 English Muffins and spread the mixture evenly over the halves. Place in freezer on a baking sheet for 20 minutes. Slice each piece into quarters, bake 425 until brown and bubbly! :)

Taste Better than they Look Crab Puffs!!!  1 can or 6oz of cooked crab meat.   1/4 cup chopped onion  2 jar of Kraft Old English Sharp Pasteurized Process Cheese Spread.    1 Stick of Butter or margarine, Softened        1/4 Tsp Garlic Powder        1 package of Thomas English Muffins  Mix all ingredients except English muffins  Split muffins  top generously with mix   Freeze rounds  Quarter the rounds  Bake till golden and slightly crispy or freeze in a ziplock for last min Party food!!!

Taste Better than they Look Crab Puffs!!! 1 can or 6oz of cooked crab meat. 1/4 cup chopped onion 2 jar of Kraft Old English Sharp Pasteurized Process Cheese Spread. 1 Stick of Butter or margarine, Softened 1/4 Tsp Garlic Powder 1 package of Thomas English Muffins Mix all ingredients except English muffins Split muffins top generously with mix Freeze rounds Quarter the rounds Bake till golden and slightly crispy or freeze in a ziplock for last min Party food!!!

There's water chestnuts in these Crab Rangoons, sounds amazing!!

35 Best Party Foods to Celebrate the Holidays

Giada at Home - Cheddar and Scallion Bread Recipe (pair with White Bean and Chicken Chili)

Cheddar and Scallion Bread

Giada at Home - Cheddar and Scallion Bread Recipe (pair with White Bean and Chicken Chili)

Peri Peri Chicken with roasted potatoes

Peri Peri Chicken with roasted potatoes

Buffalo Chicken Cheese Ball - What you`ll need:  Cream cheese, Ranch dressing, Buffalo sauce, Can chicken, Mozzarella cheese, Cheddar cheese, Garlic powder, Black pepper

Buffalo Chicken Cheese Ball - What you`ll need: Cream cheese, Ranch dressing, Buffalo sauce, Can chicken, Mozzarella cheese, Cheddar cheese, Garlic powder, Black pepper

Finger Food Recipes from Taste of Home, including Almond-Bacon Cheese Crostini Recipe

Almond-Bacon Cheese Crostini

Chinese Fried Wonton Recipe ingredients:  1 pound ground meat (chicken, turkey, beef, lamb, pork)1 tablespoon grated fresh ginger2 cloves garlic, finely minced1 stalk green onion, chopped1 tablespoon soy sauce2 tablespoons oyster sauce2 cups finely chopped kale (leaf only) or vegetables of your choice1/2 cup water1 egg50 wonton wrappers, defrostedcooking oil for frying  directions:  In a large bowl, add the meat, ginger, garlic, green onions, soy sauce, oyster sauce, curry powder and kale…

Chinese Fried Wonton

Chinese Fried Wonton Recipe ingredients: 1 pound ground meat (chicken, turkey, beef, lamb, pork)1 tablespoon grated fresh ginger2 cloves garlic, finely minced1 stalk green onion, chopped1 tablespoon soy sauce2 tablespoons oyster sauce2 cups finely chopped kale (leaf only) or vegetables of your choice1/2 cup water1 egg50 wonton wrappers, defrostedcooking oil for frying directions: In a large bowl, add the meat, ginger, garlic, green onions, soy sauce, oyster sauce, curry powder and kale…

Fool Proof Crispy Herb Roasted Potatoes | Fork Knife Swoon

Fool Proof Crispy Herb Roasted Potatoes

Fool Proof Crispy Herb Roasted Potatoes | Fork Knife Swoon

Garlic Cheddar Chicken  - made this for dinner tonight and the kids loved it!

Garlic Cheddar Chicken - made this for dinner tonight and the kids loved it!

Tomato-topped pesto-stuffed chicken, Boursin cheese spaghetti, and cheesy Texas toast

Tomato-topped pesto-stuffed chicken, Boursin cheese spaghetti, and cheesy Texas toast