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Tandoori Salmon with Cucumber Raita
1 rating
This easy to make, flavorful recipe is inspired by my favorite Indian dishes. Tandoori salmon is marinated in yogurt, spices, garlic, and ginger then pan-seared to perfection! Serve with steamed rice, fresh herbs, naan bread, and creamy cucumber raita. If you, like me, do not have a tandoor oven at home don't worry you can still get in on all the fun and flavor of tandoori salmon. This recipe is easy to make, super-flavorful, and can be mostly prepped ahead of serving.
Ingredients
Seafood
• 4 8oz salmon filets
Produce
• 1 Cilantro and mint, fresh
• 1 Cucumber, large
• 2 tbsp Garlic
• 1 clove Garlic
• 1 tbsp Ginger
• 2 tbsp Mint
Condiments
• 1 tbsp Lime juice
Pasta & Grains
• 1 Basmati rice
Baking & Spices
• 2 tsp Cinnamon
• 1 tbsp Garam masala
• 2 tsp Kosher salt
• 2 tsp Paprika, smoked
• 1 Salt
• 2 tsp Turmeric
Oils & Vinegars
• 2 tbsp Neutral oil
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 1 Naan bread
Dairy
• 1 1/2 cup Greek yogurt, plain