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Mediterranean Fish: 4 zucchinis (medium, sliced about 1/2 inch thick), 2 tsps garlic (minced), 4 fish fillets (talapia, orange roughy), 14 1/2 oz diced tomatoes, 1 tsp fresh lemon juice, 1 tsp sugar (or 1 tsp sugar substitute), 1 tsp capers (drained and rinsed), 2 1/4 oz sliced black olives and 3/4 cup parmesan cheese (grated). (Click picture for recipe instructions) #fish #recipes

Even people who do not like fish enjoy this dish. Although it's quick to make it tastes like it takes a lot of preparation. Test kitchen tip: Feel free to use any thin light fish fillet. We enjoyed this with yellow tail snapper.<br /> <br /> • 1 / 2 cup mayonnaise<br /> <br /> • 1 / 2 cup parmesan cheese<br /> <br /> • 4 (8-ounce) tilapia fillets<br /> <br /> • Salt and fresh-ground black pepper, to taste<br /> <br /> • 2 tablespoons fine-chopped fresh dill, cilantro or parsley<br /> <br…

Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce

Welcome to my home cooking blog – with many sweet and savory recipes! It’s a mix of comfort foods, healthy recipes, Russian recipes and lots of crepes

Trout with Garlic Lemon Butter Herb Sauce

Trout with Garlic Lemon Butter Herb Sauce - 30 minute recipe. Italian herb seasoning, chopped fresh parsley and garlic.

Zupas Wisconsin Cauliflower Soup

Zupas Wisconsin Cauliflower Soup tastes exactly the restaurant! Creamy, Delicious and a soup you will make again and again!

Garlic Butter Baked Salmon in Foil

Baked salmon in foil that's been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You're going to love this recipe!

Creamy Salsa Verde Chicken Enchiladas

These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving!