an image of vegan olive garden gnocchi soup in a pot with text overlay

midwestfoodieblog.com

Creamy Vegan Chickpea Gnocchi Soup

Name: Vegan Chickpea Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup Carrot; 1 cup Celery; 1 (15 oz.) can Chickpeas; 6 cloves Garlic; 2 cups Kale or spinach, fresh; 1 tsp Oregano, dried; 1 Parsley, fresh; 1 tsp Sage, dried; 2 tsp Thyme, dried; 1 Yellow onion; 1 (13.5 oz.) can Coconut milk, full-fat; 32 oz Vegetable broth; 16 oz Potato gnocchi, frozen vegan; 1 Kosher salt; 1 Pepper, fresh cracked; 1 tsp Apple cider vinegar; 2 tbsp Olive oil; 1 cup Parmesan, vegan; 1 Parmesan, vegan

39 ratings

· 30min · Vegetarian · 10 servings

This Olive Garden Vegan Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillowy soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!

Midwest Foodie

Ingredients

Produce

• 1 cup Carrot

• 1 cup Celery

• 1 (15 oz.) can Chickpeas

• 6 cloves Garlic

• 2 cups Kale or spinach, fresh

• 1 tsp Oregano, dried

• 1 Parsley, fresh

• 1 tsp Sage, dried

• 2 tsp Thyme, dried

• 1 Yellow onion

Canned Goods

• 1 (13.5 oz.) can Coconut milk, full-fat

• 32 oz Vegetable broth

Pasta & Grains

• 16 oz Potato gnocchi, frozen vegan

Baking & Spices

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 1 tsp Apple cider vinegar

• 2 tbsp Olive oil

Dairy

• 1 cup Parmesan, vegan

• 1 Parmesan, vegan

9 Comments

Explore

Food And Drink