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I have never eaten these but they sound interesting...and wouldn't it be fun to have a group get together to make them for a party?

I have never eaten these but they sound interesting...and wouldn't it be fun to have a group get together to make them for a party?

The only recipe for snickerdoodle cookies you will EVER need! These are the best! Recipe via thepinningmama.com

The only recipe for snickerdoodle cookies you will EVER need! These are the best! Recipe via thepinningmama.com

Szarlotka, otherwise known as Polish Apple Cake, is a dessert my paternal grandmother (babcia) used to make. Not only did my babcia make a delicious szarlotka, she was an amazing lady who was a big part of the Polish resistance against the Germans in WWII. Unfortunately she passed away many years ago and I never had a chance to get her recipe. Over time I’ve made several szarlotkas, experimenting to make one similar to what she made. I think babcia would be very proud of this one!

Szarlotka, otherwise known as Polish Apple Cake, is a dessert my paternal grandmother (babcia) used to make. Not only did my babcia make a delicious szarlotka, she was an amazing lady who was a big part of the Polish resistance against the Germans in WWII. Unfortunately she passed away many years ago and I never had a chance to get her recipe. Over time I’ve made several szarlotkas, experimenting to make one similar to what she made. I think babcia would be very proud of this one!

Asian Beef with Mushrooms & Snow Peas in a Homemade Asian Sauce ~ Delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sauted in garlic. | Asian food recipe

Asian Beef with Mushrooms & Snow Peas in a Homemade Asian Sauce ~ Delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sauted in garlic. | Asian food recipe

In our family, svestkove knedliky was served as a full dinner -- even though it seems more like a breakfast, lunch or side. We'd do it with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar (a simultaneous eek! and yay!). It was THE dinner treat when staying with grandparents or on special occasions. I'm on a current mission to make this part of my dinner rotation at home...

In our family, svestkove knedliky was served as a full dinner -- even though it seems more like a breakfast, lunch or side. We'd do it with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar (a simultaneous eek! and yay!). It was THE dinner treat when staying with grandparents or on special occasions. I'm on a current mission to make this part of my dinner rotation at home...

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