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Whole Wheat Pizza Dough- I use all whole wheat and skip all purpose flour. I have never gotten complaints, it  makes a delicious crust.

Whole Wheat Pizza Dough- I use all whole wheat and skip all purpose flour. I have never gotten complaints, it makes a delicious crust.

Soft and light, with a buttery crust and a yellowish color, this pumpkin eggnog bread is a wonderful addition to your holiday table.

Pumpkin Eggnog Bread

Soft and light, with a buttery crust and a yellowish color, this pumpkin eggnog bread is a wonderful addition to your holiday table.

Recipe: How to make these "glass" potato chips (taste like chips but are clear)

Glass Potato Chips

Recipe: How to make these "glass" potato chips (taste like chips but are clear)

Pumpkin Dinner Rolls: My favorite! The pumpkin simply adds a beautiful color; your pickiest eater won't notice a difference in taste!

Dinner Rolls

Pumpkin Dinner Rolls: My favorite! The pumpkin simply adds a beautiful color; your pickiest eater won't notice a difference in taste!

Oatmeal Dinner Rolls Recipe.       2 cups water      1 cup quick-cooking oats      3 tablespoons butter      1 package (1/4 ounce) active dry yeast      1/3 cup warm water (110° to 115°)      1/3 cup packed brown sugar      1 tablespoon sugar      1-1/2 teaspoons salt      4-3/4 to 5-1/4 cups all-purpose flour

Oatmeal Dinner Rolls

Oatmeal Dinner Rolls Recipe. 2 cups water 1 cup quick-cooking oats 3 tablespoons butter 1 package (1/4 ounce) active dry yeast 1/3 cup warm water (110° to 115°) 1/3 cup packed brown sugar 1 tablespoon sugar 1-1/2 teaspoons salt 4-3/4 to 5-1/4 cups all-purpose flour

So good...Pretzel bread, many suggest to make a double batch. With one recipe I got four huge rolls.

So good...Pretzel bread, many suggest to make a double batch. With one recipe I got four huge rolls.