Ginger bread - easy peasy. Dump everything in the processor and blitz, chill for 15 mins and then dough is ready. Dough handles well - good for kids. Also, it's not too sweet, so the resulting biccies can handle a little icing nicely.
Made in North Yorkshire and available as a kit, apparently. Simple but sweet. This is the basic type I've made before. Using a cookie cutter for the windows always looks nice, but I'm no longer tempted to melt boiled sweets for 'glass' as they slowly stickyfy and melt on display.
These little footprints were very easy and very cheap to make and will make perfect keepsake gifts for daddy this Father’s day! Salt dough recipe: 1 cup salt 1 cup plain flour Half a cup of warm water Mix together into a large bowl and knead it until smooth and stretchy. This last part is...Read More »