Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imaginebut the meat is on a handy stick for your eating convenience. And really, if you make em right, the stick is only incidentalthe meat falls off the b
Prime rib is tender, succulent and undeniably delicious, but the price is more than most of us can spend on Sunday Supper. One good substitute which is the often overlooked is the eye of round roast. Eye of round is best when cooked to medium-rare and sliced thin against the grain. This perfectly tender eye of round roast takes just over 30-minutes in the oven for a perfect medium-rare. Perfect for Sunday supper or even a holiday dinner.