A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.
Roasted Brussels Sprouts with Pomegranate and Bacon Recipe - Roasted Brussels Sprouts with Pomegranate and Bacon make a delicious side dish! The brussels sprouts are roasted and then drizzled with maple syrup and balsamic vinegar and then tossed with crispy bacon and pomegranate! // addapinch.com
Give your Thanksgiving side dishes a little extra oomph this year. These zesty Lemon Garlic Roasted Green Beans are tender and fragrant — and absolutely delicious. We are two weeks and six days from Thanksgiving. Not that I am counting of course … but seriously, I can’t wait. The food! The family! The football! And...Read More »
TARTIFLETTE (potato & cheese casserole, a French comfort food): 3 large potatoes, peeled and sliced; 7 slices bacon, chopped; 1 T butter; 1 large onion, sliced; 1/4 cup white wine; 2 T creme fraiche; 1 (8 oz) round Reblochon cheese; salt & ground black pepper to taste. [You can substitute Brie or Munster for Reblochon cheese.]