Jacques Genin: Mille-Feuille comes "a la minute!" at the gorgeous Jacques Genin in the 3rd Arr. Alternating layers of a ridiculously fresh, crisp puff pastry meets pipes of smoky caramel cream. Mark this down as the best mille-feuille I've had in Paris, and don't dare leave without a handful of silky soft and buttery housemade caramels
Au Revoir Paris, Hello Prague Dear Paris, I have loved you hopelessly for many years. It was Valentine’s Day 1985 when I first fell to your moody charms. We met on a rainy afternoon, but that is so like you, to look even lovelier with tears streaking your white marble face, then pouring into the Seine, that broad swath of watery silk that drapes across you, a scarf worn just-so. Oh Paris, what can I say? I feel even guiltier for the fact that she is your hipper, sexier, bohemian sister.