Spinach-Artichoke Stuffed Shells 3 c. baby spinach, chopped 1 15-oz. can artichoke hearts, drained and chopped 2 c. ricotta 1 c. shredded mozzarella 1 1/2 c. shredded Parmesan 3 cloves garlic, finely chopped 1 large egg kosher salt Freshly ground black pepper 1 stick butter 1/2 c. heavy cream 3/4 c. Parmesan 1 lb. cooked jumbo shells
3 Ingredient Roasted Potatoes with Crunchy Onions from The Food Charlatan! These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal!