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Crispy, crackly skin over succulent meat. It's Schweinshaxen aka Pork Knuckle.

Crispy, crackly skin over succulent meat. It's Schweinshaxen aka Pork Knuckle.

Tender and juicy pork knuckle, wrapped in a salty and roasted-crisp skin is the perfect Oktoberfest feast. Pair it with a big stein of your favorite beer!

Schweinshaxe (German Pork Knuckle)

Tender and juicy pork knuckle, wrapped in a salty and roasted-crisp skin is the perfect Oktoberfest feast. Pair it with a big stein of your favorite beer!

German Pork Knuckle (Schweinshaxe) | ISKAndals.com

German Pork Knuckle (Schweinshaxe) | ISKAndals.com

CAMEMBERU: Werner's Oven: Crispy Pork Knuckle and Grilled Cheese Sausage

CAMEMBERU: Werner's Oven: Crispy Pork Knuckle and Grilled Cheese Sausage

Crispy German Pork Knuckle aka "Crispy Pata".

Crispy German Pork Knuckle aka "Crispy Pata".

Black vinegar-braised pork knuckle, eggs, lotus root.

Black vinegar-braised pork knuckle, eggs, lotus root.

Schweinshaxe recipe - Bavarian Roasted Pork Knuckle. This one requires a rub, rest in the fridge overnight, and roasting covered and uncovered for crispy cracking skin.

Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe)

Schweinshaxe recipe - Bavarian Roasted Pork Knuckle. This one requires a rub, rest in the fridge overnight, and roasting covered and uncovered for crispy cracking skin.

Pork Knuckle

Pork Knuckle

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