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Scones

How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.

Mary’s Christmas choux wreath

Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

coconut and raspberry cake Reminds me of school dinners (in a good nostalgic way)

Vegan Danish Butter Cookies

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