Need a healthier way to put those Thanksgiving leftovers to use? Try this reduced fat turkey salad made with traditional Thanksgiving staples. You’ll be thankful you did! Ingredients: 1/4 c. reduced-fat mayonnaise 1/4 c. plain or lemon yogurt 1 T. honey 1 T. brown mustard 1/2 tsp. marjoram 1/4 tsp. pepper 1/4 tsp. ginger 3 c. chopped, cooked turkey 1 large red apple, diced 1/2 c.
Easter Birds Nests (Peanut Butter Free) from Food.com: I got this wonderful recipe from Dina de Leon on my mom's website that I go to. She posted it in a thread after asking about using PB in the recipe since it was going to her DC's school. After she posted it, I asked if I could add it to my online cookbook. She said yes so here it is. Also, while I'm posting the pic of these super cute nests, I can't take credit for it. Dina also took the picture. Enjoy!
Whether a cold wind is blowing, a sleety rain falling or bone-chilling snow piling in the driveway, nothing warms you up like a bowl of homemade chicken soup. If you’re on a low-carb diet, you know that it can be tricky finding one that steers clear of pasta. This low-carb version is made with veggies rather than noodles for a diet-friendly and delicious dish.
Baked Chicken Thighs Leg Quarters Recipe - Food.com DIRECTIONS Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.Sprinkle with garlic powder.Drizzle about 1/2 teaspoon soy sauce on each piece.Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones