cooked broccoli in a skillet with text overlay

Korean Broccoli Salad

Name: Korean Broccoli Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 12 oz Broccoli florets; 2 cloves Garlic; 1 1/2 tsp Soy sauce, low sodium; 1/2 tsp Gochugaru; 1 Salt and pepper; 1 tsp Sesame seeds; 2 tbsp Sesame oil

2 ratings

· 15min · Vegan, Gluten free · 3 servings

This vegan Korean Broccoli Salad is an incredibly easy recipe that comes together in just 15 minutes. Tender-yet-crisp steamed broccoli is tossed in a savory and spicy sauce, then garnished with sesame seeds. Serve it as a vibrant side dish, healthy appetizer, or light snack.

Balance With Jess| Easy Weeknight Dinners & Healthy Asian Recipes

Ingredients

Frutta e verdura

• 12 oz Broccoli florets

• 2 cloves Garlic

Condimenti

• 1 1/2 tsp Soy sauce, low sodium

Ingredienti in polvere

• 1/2 tsp Gochugaru

• 1 Salt and pepper

• 1 tsp Sesame seeds

Oli e aceti

• 2 tbsp Sesame oil

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