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ST. JOHN’S WORT is a yellow-flowering, perennial herb indigenous to Europe, which has been introduced to many temperate areas of the world and grows wild in many meadows. The common name comes from its traditional flowering and harvesting on Saint John's day, 24 June.     More information at http://www.crystalchannelers.com/blog/herbology-101---st--johns-wort#/

ST. JOHN’S WORT is a yellow-flowering, perennial herb indigenous to Europe, which has been introduced to many temperate areas of the world and grows wild in many meadows. The common name comes from its traditional flowering and harvesting on Saint John's day, 24 June. More information at http://www.crystalchannelers.com/blog/herbology-101---st--johns-wort#/

Why Does CBD Have So Many Potential Uses? https://elixinol.com/blog/why-does-cbd-have-so-many-potential-uses?utm_source=rss&utm_medium=Friendly+Connect&utm_campaign=RSS @Elixinol #hemp #hemplife

Why Does CBD Have So Many Potential Uses? https://elixinol.com/blog/why-does-cbd-have-so-many-potential-uses?utm_source=rss&utm_medium=Friendly+Connect&utm_campaign=RSS @Elixinol #hemp #hemplife

Worm Tower - Drill lots of holes in a pvc pipe. Bury all but 6 inches in garden. Place kitchen scraps in the hole. Worms will come in and eat and then transfer the "goodies" throughout the garden.

Worm Tower - Drill lots of holes in a pvc pipe. Bury all but 6 inches in garden. Place kitchen scraps in the hole. Worms will come in and eat and then transfer the "goodies" throughout the garden.

Vegetable Seeds Per Ounce  (28 grams = 1 ounce)    Beets:1,600  Broccoli:9,000  Brussels Sprouts:9,000  Cabbage:9,000  Carrots:23,000  Corn:120-180  Cucumbers:1,100  Eggplant:6,500  Lettuce:25,000  Onions:8,500  Peas:90-175  Peppers:4,500  Pumpkins:100-300  Radishes:2,500  Snap Beans:100-125  Spinach:2,800  Squash:120-400  Tomaotes:11,500

Vegetable Seeds Per Ounce (28 grams = 1 ounce) Beets:1,600 Broccoli:9,000 Brussels Sprouts:9,000 Cabbage:9,000 Carrots:23,000 Corn:120-180 Cucumbers:1,100 Eggplant:6,500 Lettuce:25,000 Onions:8,500 Peas:90-175 Peppers:4,500 Pumpkins:100-300 Radishes:2,500 Snap Beans:100-125 Spinach:2,800 Squash:120-400 Tomaotes:11,500

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